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Off the Eaten Path: Culinary Arts Institute, ages 11-14


   

What is Mise en Place? What knives do you use for chopping, slicing or peeling? If you need answers to these and other questions then join us for Off the Eaten Path, a hands-on culinary experience you won’t forget! You’ll learn plenty of keys to the kitchen as you create sweet and savory dishes and recipes from around the world. You’ll even create edible food art as you learn from professional culinary art instructors.
Please read: Lunch will be supervised
Class ID: 33989
Tuition: $279.00
Schedule Information:
DatesClass DaysTimesLocationInstructor(s)
8/4/2014-8/8/2014Weekly - Mon, Tue, Wed, Thu, Fri 9:00 AM - 4:00 PMAshland, SOU Old Mill Village Family Housing  Map Marilyn Moore 
Registration Closes On: August 4, 2014 12:00 AM



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